Game of Elk


I love game meat. In fact, it’s about the only red meat my body can digest. I have enjoyed venison for ages. And when I travel to great places around the world I love trying new stuff. Now, there is also ‘domestic’ game meat — as in the stuff we have here. I say that because we don’t have my favorite, warthog, which I enjoyed in South Africa, here.

Anyway, last time I was in Colorado, Steamboat (Springs) to be precise, I enjoyed a very nice dinner at Mahogany Ridge Brewery & Grill and was able to expand my game tastes/tastings.

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After looking over the menu several times, the elk was calling my name but the cost was not exactly low ($40). But, decided I had to give it a try. After speaking to the server, she mentioned the portion was quite hefty, so the two of us at the table decided to split that along with a house salad, oh and some vino (which of course came out well before the food)!

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The elk was nice, traditional game meat. Very chewy, much more so than venison. It was not my favorite game meat ever but would definitely eat it again if offered.

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