Have been in DC for many years and finally made it to Le Chat Noir.  I used to even live only about mile from it. It’s a French restaurant located between Friendship Heights and Tenleytown in NW.

Went on a Saturday night.  Had reservations but it wasn’t too busy, the service was pretty slow, though. The menu has a good amount of selection, but of course I had to do some good picking because of being lactose intolerant.

Opted for a bottle of rose, for kicks, Le P’tit Rose. It was good, a bit sweet, a fun wine to try.

While deciding on dinner, with the wine we enjoyed addictive bread.

Then, for the first course of dinner, I opted for a salad and my friend went for the Crèpe fourrée. Crèpe stuffed with crabmeat, bay scallops, mushrooms, Chablis cream sauce.  Apparently that was pretty darn good.

Main course was a Bijoux de boeuf au poivre. Grilled beef tenderloin, grilled asparagus, gratin dauphinois, green peppercorn sauce (the asparagus is on the side).  It was perfectly cooked and melted in the mouth.

I opted for the Saint Jacques à la Bretonne. Sea scallops, truffle risotto, cremini mushrooms, white wine béchamel & gruyere cheese gratin.  They made some nice substitutions on the dairy and grilled the scallops, put it on a bed of lentil ‘crust’ with a side of pickled veggies.  All very nice.

Very happy I finally checked this place out!