I was roasting some bell peppers last week and realized I’d been given a bunch of fresh rosemary that I needed to use. So I threw it (the whole stems/stalks/whatever you want to call them) on the baking sheet with the the peppers. When all was done I just grabbed a piece of the rosemary and munched on it, then them, and more. I barely got to the peppers. It was so good. Just nice and crunchy and so much flavor! Love fresh herbs.