I was roasting some bell peppers last week and realized I’d been given a bunch of fresh rosemary that I needed to use.  So I threw it (the whole stems/stalks/whatever you want to call them) on the baking sheet with the the peppers.  When all was done I just grabbed a piece of the rosemary and munched on it, then them, and more.  I barely got to the peppers.  It was so good.  Just nice and crunchy and so much flavor!  Love fresh herbs.