Red Hill Estate was established in 1989 with 46 acres of land and 23 acres under vine. They have great views of the Mornington Peninsula, too. We went through their tasting (note, we were splitting tasting after the first one, we were not crazy people, and even then small sips were being taken).
Vintage Brut (This magnificent sparkling wine is made from 52% Chardonnay, 41% Pinot Noir and 7% Pinot Meunier. Created using the traditional “Methode Champenoise” system, this 2011 Vintage Brut exhibits a fine and persistent bead, a lively palate and a fresh acidity, which lingers harmoniously with the aged complexity.) – tiny apple flavor, young
Cool Climate Pinot Grigio (Displaying aromas of refreshing citrus and lime zest, some confectionery notes and a hint of musk on the nose, it is soft on the palate with freshly cut pears, some minerality and neat acidity back bone.) – pears, light flavor
Cool Climate Sauvignon Blanc (Flavours of green pea pods freshly picked from the garden flow into a herbacousness that keeps evolving into lime juice and Honeydew melon. Toward the end, and through the middle of all these flavours are tropical juices and passionfruit.) – huge nose, passion fruit
Cellar Door Release Chardonnay (On the nose there are pronounced aromas of citrus and caramelised pear, whilst on the palate it is beautiful fleshy with soft, crisp acids and delicately balanced flavours of baked fruits and pastry.) – butter and oak all the way home
Merricks Grove Chardonnay (With a fine, delicate bouquet of melon and toasty oak, this wine is an absolute delight; a clean minerality on the palate and complex layers of melon, peach and oak. A cool climate classic.) – not that exciting
Cellar Door Release Pinot Noir (Our 2014 Cellar Door Release Pinot Noir is a riot of mixed berries on the nose that work harmoniously with an underlying sprinkle of dusty oak. After an initial burst of juicy raspberry and fresh cherries on the palate, this superb wine finishes with a touch of spice that is both lingering, satisfying and strangely moreish.) – cool climate, earthy, some spices
Merricks Grove Pinot Noir (Made from 100% Mornington fruit, this immense Pinot Noir has lashings of raspberry and cherry compote on the nose whilst on the palate there is an abundance of soft, rich and comforting raspberry rhubarb that effortlessly mixes with a dusty oak finishing and gloriously fine tannins.) – fruitier than the prior pinot
Regional Release Heathcote Shiraz (The wine is deep purple in colour with aromas of dark cherry & raspberry and has subtle hints of spice & white pepper that lead to an intensely flavoured, well rounded (yet relatively soft) mouth feel of dark fruits, blackberries & oak influenced raspberries.) – Bring it home, awesome, pepper and berries
Regional Release Coonawara Cabernet Sauvignon (The wine displays rich and succulent blackcurrant and red berry characters that mix with a hint of cassis. On the palate the wine is enhanced by some subtle oak influence and finishes with smooth gentle tannins and a firm structure.) – thick, not great
Old Tawny (no winery description) – tastes like fruitcake
Looks like you’re having a real mixed bag on your trip. I think earthy pinot from Mornington might be a fashion thing.
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