Finally made it to a Barcelona Wine Bar in DC.  They have several locations and I hit the one in Cathedral Heights.

I was going to have wine, of course, but when reading the menu I was lured to the sangria.  At this time of year they make it with lavendar, sage and rosemary.  That…tasted…so…good.

The venue is tapas-styles, so small plates with many cheeses and charcuterie.  After much glancing at the menu, with many choices of sheep and goat cheese, we opted for the Cabra Romero, which is goat’s milk crusted in rosemary and the drunken goat, which has had it’s share of wine.

Also went with some Hand-Sliced Jamon Mangalica, which is cured Hungarian pig and a Catalan sausage (I believe).  They bring this all out with some amazing bread.

I can’t believe it has taken me so long to get to this place.  I can’t wait to go back and try more of their food and wine.  They also have locations on 14th St. and in Reston.