Was having some smoked salmon, smoked trout and bagels, along with some other great food on Christmas morning. But, can’t enjoy cream cheese because of lactose intolerance. Was in the cheese section at Whole Foods on Christmas Eve seeing if I could find any spreadable goat or sheep’s milk cheese and didn’t see any so asked if they had suggestions. I was taken to the other side of that area (had to walk by the olive bar and not grab anything) and handed a tub of (essentially) goat cream cheese, by Merci Chef! Score!
When it was used the next morning on the bagels…wow. So good. It was like whipped cream cheese. Soft, fluffy, smooth and a very nice delicate taste. Will totally remember this for the future.