Revisited a restaurant recently that I hadn’t been to for a few years — Sugo in Potomac, MD (a suburb of DC), an Italian Osteria and Pizzeria.

The best thing this place has to offer is their Sangria, and they also have other phenomenal dishes.

After browsing the menu for awhile decided on the Brussels sprouts to start with, served with crispy pancetta & caper aioli sherry vinaigrette. The Brussels sprouts were so perfectly crisp.  And, I don’t like aioli, but let me tell you, there wasn’t quite enough in the bowl.  I don’t know what they put in there besides what the menu states…

Next I ordered the squid.  Or properly said, charred octopus with potato, ‏ capers and pickled radish.  Let me tell you, there was so much seafood on that plate, it was awesome!  And, so perfectly cooked, just moist when you bite into it with amazing flavor.

Great place to check out if you need something new.