Last Saturday was just cold, snowy and blah here in DC and all I wanted was some great pasta sauce.  Why buy the stuff?  Decided to grab a bunch of stuff and see what I could put together based on the rough research I did on cooking the stuff.  Came up with the following ingredients (don’t have exact measurements on any of these):

-canned tomatoes
-onions
-olives
-garlic
-spices
-bay leaves
-fennel seed (almost forgot that one)
-red wine
-S&P
-olive oil

Threw them all in a pot and brought them to a boil then simmered them over medium heat for about 30+ minutes.

Final result was a delicious, chunky sauce with tons of flavor.

Served it over spaghetti squash with some seared shrimp.