Whisk(ed)y Away…


I’m not a huge straight, hard liquor drinker. But am usually up for trying something new.  The latest inquiry/offer was if I drink scotch/whiskey.  My answer was not really; I have a bottle of Jack if I want a Bourbon & Ginger.

But now I have been introduced to the true (aka good) scotch (whisky) and was blown away.

The first one I sampled was Laphroaig Single Malt Quarter Cask.  Ok, I love Pinotage because of the smoke.  That varietal has nothing compared to this. I know I’m comparing apples to oranges here but wow, wow, wow.  I was taking beyond baby sips of this stuff because I have never really been a hard liquor drinker but from what I had, it was unbelievable.  I know I’m being repetitive but SMOKE with a bit of sweet.

IMG_1898[1]IMG_1895[1]The second one I tasted was Lagavulin.  It was smoother than the first but not as smoky — initially.  After it had ‘breathed’ for a bit, wow, the notes definitely came out.  It also had a longer finish. Very different but still on the same stream of overall taste.  So unique.

IMG_1900[1]I will say, you definitely learn something new everyday.  This was quite different from my normal tastings and I will see how much I continue to explore this beverage.  Cheers!

2 thoughts on “Whisk(ed)y Away…

  1. You started from some of the best, and it will be hard to beat going forward. Lagavulin 16 is practically unbeatable in its elegance, and Laphroaig is packing a lot of raw power. If your are looking for smoke, try Ardbeg Alligator or Bruichladdich Octomore.

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