Last Sunday I finally had the time to break in my new kitchen (just moved). So wanted to make something fun. And, the night before I opened a bottle of red wine that did not merit being finished. I don’t really want to waste wine therefore determined I would just cook with it. It had been a windy, sort of cold day around DC, so determined I wanted to make a stew-like meal. I did some research online and didn’t find anything that truly struck my fancy so got creative and put together my own thing.
Ingredients (all quantities are some/non specific):
I sauteed the garlic and onion for a few minutes then added the chicken and sauteed that until it was cooked. After that I added the balance of the ingredients and cooked it over low heat for about an hour — I was in no hurry.
It was a very tasty stew, lots of flavor. I served it with a quality-of-a-name Zin, Zinzilla. It was a nice wine!
Explore in the kitchen! Never hurts to have fun and try something new.