Was in the Asian market recently and I felt like a kid in a candy store.  Among many pieces of produce and amazing seafood at great prices, I found awesome mushrooms.  I just had to pick them up!  Shiitake, oyster and beech is what I stocked my cart with.  I had not seen the beech ones before.  I sauteed them with lemongrass, green onions and sesame oil.  Ahhh…so good!